Mackerel Thai Red Curry.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel thai red curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mackerel Thai Red Curry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Mackerel Thai Red Curry is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Thai Red Curry:
- {Get 4 of mackerel fillets.
- {Prepare 1/3 jar of Thai red paste.
- {Prepare 1 tin of coconut milk.
- {Take 1/2 of onion.
- {Prepare of Fresh chilli.
- {Make ready of I served mine with.
- {Take of Green beans.
- {Make ready of Broccoli.
- {Take of Manoushe.
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste..
- Chop up mackerel and add to pan once onion is coloured..
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
- Serve with your favourite veg and carbs!.
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