Abacha with grilled fish.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, abacha with grilled fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Abacha with grilled fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Abacha with grilled fish is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook abacha with grilled fish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abacha with grilled fish:
- {Get of Ugba.
- {Make ready of Abacha.
- {Prepare of Fresh fish.
- {Prepare of Salt.
- {Get of Pepper.
- {Prepare of Onion.
- {Prepare of Utazi.
- {Take of Garden egg.
- {Get of Palmoil.
- {Make ready of Ogiri.
Steps to make Abacha with grilled fish:
- Rinse the fish remove the dirts frim a side.season and magrinate and put in the grill to grill..
- Cut the garden egg,utazi leaves,pepper..
- Rinse the abacha with warm water.in a pot add palmoil place on the heat to bleach a little..
- Add potash and salt then stir.dissolve the ogiri with little water add to it and stir very well.pour in tge ugba stir and scoope out,pour in the abacha,pepper,utazi,.
- Arrange in a plate with the grilled fish.by the side put garden egg and ugba..
- Best serve with chilled drink..
So that is going to wrap this up with this exceptional food abacha with grilled fish recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!