Abacha with grilled fish.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, abacha with grilled fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Abacha with grilled fish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Abacha with grilled fish is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook abacha with grilled fish using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Abacha with grilled fish:
- {Prepare of Ugba.
- {Make ready of Abacha.
- {Get of Fresh fish.
- {Prepare of Salt.
- {Take of Pepper.
- {Make ready of Onion.
- {Get leaves of Utazi.
- {Take of Garden egg.
- {Prepare of Palmoil.
- {Make ready of Ogiri.
Steps to make Abacha with grilled fish:
- Rinse the fish remove the dirts frim a side.season and magrinate and put in the grill to grill..
- Cut the garden egg,utazi leaves,pepper..
- Rinse the abacha with warm water.in a pot add palmoil place on the heat to bleach a little..
- Add potash and salt then stir.dissolve the ogiri with little water add to it and stir very well.pour in tge ugba stir and scoope out,pour in the abacha,pepper,utazi,.
- Arrange in a plate with the grilled fish.by the side put garden egg and ugba..
- Best serve with chilled drink..
So that is going to wrap this up for this special food abacha with grilled fish recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!