Steps to Make Quick Salmon Coconut Curry

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Salmon Coconut Curry.

Salmon Coconut Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Coconut Curry is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Salmon Coconut Curry is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Coconut Curry:

  1. {Make ready 500 gm of Salmon.
  2. {Get 3 tbsp of Coconut oil.
  3. {Make ready 1/4 cup of Tamarind water.
  4. {Take 1 tsp of Fennel seeds.
  5. {Make ready 1 tbsp of Curry leaves.
  6. {Take 1 of Onion finely chopped.
  7. {Take 2 of Tomatoes finely chopped.
  8. {Get 1 of Green chilli finely chopped.
  9. {Make ready 1 tbsp of Ginger chopped.
  10. {Prepare 1 tbsp of Garlic chopped.
  11. {Take 1/2 tsp of Turmeric powder.
  12. {Prepare 1 tsp of Chilli powder.
  13. {Get 1 tbsp of Coriander powder.
  14. {Make ready 1 cup of Coconut milk.
  15. {Get As needed of Salt.
  16. {Prepare 1 tbsp of Coriander chopped.

Steps to make Salmon Coconut Curry:

  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
  6. Yummy and healthy salmon coconut curry is ready..

So that's going to wrap it up with this special food salmon coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!