Tandoori Massaledar Grilled Fish 🎏.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, tandoori massaledar grilled fish 🎏. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Massaledar Grilled Fish 🎏 is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tandoori Massaledar Grilled Fish 🎏 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tandoori massaledar grilled fish 🎏 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Massaledar Grilled Fish 🎏:
- {Get of Fish.
- {Get of Salt.
- {Make ready of Red chilli powder.
- {Prepare of Chaat Massala.
- {Get of Cumin powder.
- {Make ready of Coriander powder.
- {Make ready of Black pepper powder.
- {Take of Tandoori Massala.
- {Take of Oil 3 tbs (for marination).
- {Prepare of medium lemon juice.
- {Prepare of Red food colour 1 tsp (liquid).
- {Prepare of Oil for grilling 6 tbs or as required.
- {Prepare of Ginger garlic paste.
Instructions to make Tandoori Massaledar Grilled Fish 🎏:
- Take a bowl add red chilli powder, salt and coriander powder..
- Then add black pepper powder, chaat massala, and cumin powder..
- Then add ginger garlic paste, tandoori massala and lemon juice..
- Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours..
- Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat..
- Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side..
- Serve and enjoy..
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