Simple Way to Make Quick Grilled Fish with tangy orange- garlic-butter sauce

Grilled Fish with tangy orange- garlic-butter sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, grilled fish with tangy orange- garlic-butter sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Fish with tangy orange- garlic-butter sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Grilled Fish with tangy orange- garlic-butter sauce is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled fish with tangy orange- garlic-butter sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish with tangy orange- garlic-butter sauce:

1. {Make ready of basa fish fillets.
2. {Prepare of lemon juice.
3. {Get of lemon.
4. {Take of orange juice.
5. {Make ready of crushed black pepper corns.
6. {Prepare of finely chopped garlic.
7. {Take of chopped parsley.
8. {Take of chilli flakes.
9. {Prepare of mixed Italian herbs.
10. {Prepare of garlic butter.
11. {Take of olive oil.
12. {Make ready of cornflour.
13. {Prepare of Salt.

Steps to make Grilled Fish with tangy orange- garlic-butter sauce:

1. Place the fish fillets on a plate. Add salt crushed black peppercorns, chili flakes mixed herbs chopped garlic chopped parsley leaves 2 tbsp orange juice squeeze the lemon juice of 1 lemon. Turn the fillets sprinkle some crushed black peppercorns and little chili flakes mixed herbs and drizzle olive oil and rub it well and marinate for 15 minutes..
2. Now coat the fillets with 1 tbsp cornflour so that they are well coated on both sides. Shake to remove the excess flour..
3. Heat a grill pan with 2 tbsp garlic butter and 1 tbsp olive oil on medium flame. when the butter has melted place the coated fillets in the pan. Let both sides cook for 5 minutes or until fish is cooked and grilled marks appear on both sides. Don't overcook the fish. If the fish overcooked its moisture is lost and it's become very tasteless. Once done take these fillets off the flame and place them on a plate..
4. In the same pan adds remaining garlic butter and let it melt. Once the butter has melted add the remaining orange juice and lemon juice and mix it well with melted butter. now add parsley leaves and mix well. Once the sauce has thickened take it off the flame and pour this over the fillets on the plate..
5. Now the same pan adds 1 tbsp garlic butter and lets it melt. once the butter has melted add some veggies like- carrots broccoli beans and toss it with some salt mixed with herbs chili flakes and lemon juice..
6. Grilled Fish with tangy orange garlic butter sauce is ready to serve. Serve with sauteed veggies mashed potatoes and Slices of orange 🍊 and enjoy it 😊.

So that is going to wrap it up with this exceptional food grilled fish with tangy orange- garlic-butter sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!