Salmon, cashew and citrus curry. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. Toasted or spicy cashews and some cilantro, to serve. Add the citrus sections and curry powder and, using an immersion blender, puree the sauce until smooth.
Add the citrus sections and curry powder and, using an immersion blender, puree the sauce until smooth.
Season the salmon on both sides with salt and pepper.
FULL RECIPE BELOW Our Citrus-cured salmon used in two ways.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salmon, cashew and citrus curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. Toasted or spicy cashews and some cilantro, to serve. Add the citrus sections and curry powder and, using an immersion blender, puree the sauce until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon, cashew and citrus curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon, cashew and citrus curry:
- {Take Half of an aubergine.
- {Take 2 of medium sized green peppers.
- {Take 2 handful of mange tout.
- {Get 1 handful of green beans.
- {Take 1 of large onion.
- {Prepare 3/4 cloves of garlic.
- {Make ready 2 of bay leaves.
- {Take 2 of green chillis.
- {Make ready 1.5 of lemons juiced.
- {Get 1 of lemon zest.
- {Prepare 1.5 handfuls of coriander.
- {Make ready 1 tablespoon of fresh ginger.
- {Get 2 tsp of turmeric.
- {Prepare 2/3 tsp of curry powder.
- {Take 400 ml of coconut milk.
- {Prepare 1 of vegetable stock cube.
- {Prepare of Salt and pepper to taste.
- {Get of Peanut oil for frying.
- {Make ready 1-2 of fillets of salmon (depending on how many you’re feeding).
- {Get 100 g of (ish) unsalted cashews.
Here's our simple Citrus-Cured Salmon recipe that uses the zests. Add lemon juice, curry powder and salt in a large bowl, whisk until well blended. Stir in cashew nuts, toss to evenly coat. Orange and Cashew Curry La Cocina de Babel.
Instructions to make Salmon, cashew and citrus curry:
- Start by preparing your veg. Dice the onion as small as you can (You want to be almost poaching it in the oil when it comes to cook). Dice the aubergine into 1cm cubes. Mince your garlic (again, as thin as you can). Grate your ginger. Roughly chop the peppers, mange tout, green beans, and herbs. Then zest your lemons and squeeze the juice into a glass or something..
- Start by frying the onions and garlic in the oil. You want to use enough so that the onions are almost poaching. This will make them nice and glassy. After a few mins, when the onions look almost see through, add the curry powder, turmeric and lemon zest. When all this is mixed in, you can go ahead and add the aubergine..
- After about 3/4 mins, you can add the mange tout, peppers, chillis, bay leaves and ginger. Mix everything together again to make sure all the veg are covered with spices. Mash up your stock cube and add it to the mix. Then add a little water and cover with a pan lid for another few mins..
- Now add the lemon juice, coconut milk, and about half a cup of water..
- Slice the salmon into thin squares or strips (depending on the cut of your fillet). No real rules here but keep them thin. Now pop these in the pot and cover, along with the cashews and green beans. Turn down the heat and leave to poach for about 5 mins..
- The salmon should be cooked by now (depending on how thin you sliced it)! If the salmon and beans aren’t ready, just leave the top on the pot until they are. There should be plenty enough moisture in the broth to keep everything cooking if you need to. If not, just add a little more water and cover..
- When everything’s nearly ready, deep fry the last clove of garlic in a separate pan on high heat. Serve the curry with a side of rice or naan (we normally have both) and sprinkle a little of the fried garlic over the top just as you serve. Enjoy!.
- REMEMBER to clean your surface areas thoroughly after handling salmon..
Salmon, cashew and citrus curry. an aubergine•medium sized green peppers•mange tout•green beans•large onion•garlic•bay leaves•green chillis. Curry, Salmon, Cashew, and did I mention there's dried apricots and currants? But here's the kicker, it's not red curry that makes this Salmon dish so flavorful, it's GREEN curry! Green curry is a variety of curry derived from Thai and is made with green chilies. It has a sweeter and more pungent.
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