Easiest Way to Prepare Super Quick Homemade Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Take of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Get of oil.
3. {Prepare of bayleaf.
4. {Make ready of lime leaves, remove the stem, finely sliced.
5. {Get of tamarind paste (asam jawa).
6. {Make ready of lemongrass, just the white part, very finely sliced.
7. {Prepare of fresh grated coconut.
8. {Get of brown sugar.
9. {Take of salt.
10. {Make ready of pepper.
11. {Make ready of Spices Paste (put all these ingredients in food processor).
12. {Take of big red chillies.
13. {Prepare of ginger.
14. {Take of shallots.
15. {Get of garlics.
16. {Get of turmeric, grilled in the stove fire first.
17. {Get of candlenuts, toast without oil in a pan to brown it first.
18. {Take of Sticks For The Satay.
19. {Get of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!