Recipe of Perfect Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Get 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Make ready 70 ml of oil.
3. {Take 1 of bayleaf.
4. {Make ready 3 of lime leaves, remove the stem, finely sliced.
5. {Prepare 1/4 tsp of tamarind paste (asam jawa).
6. {Make ready 1 stalk of lemongrass, just the white part, very finely sliced.
7. {Get 50 gr of fresh grated coconut.
8. {Prepare 1/2 tsp of brown sugar.
9. {Take 3/4 tsp of salt.
10. {Get 1/4 tsp of pepper.
11. {Make ready of Spices Paste (put all these ingredients in food processor).
12. {Prepare 2 pcs of big red chillies.
13. {Make ready 1 cm of ginger.
14. {Take 5 of shallots.
15. {Take 3 of garlics.
16. {Get 1 cm of turmeric, grilled in the stove fire first.
17. {Take 3 of candlenuts, toast without oil in a pan to brown it first.
18. {Make ready of Sticks For The Satay.
19. {Make ready 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!