Grill Katla Fish.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, grill katla fish. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grill Katla Fish is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Grill Katla Fish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grill katla fish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grill Katla Fish:
- {Prepare of Katla Fish.
- {Make ready of haldi(Turmeric) powder.
- {Get of red chilli powder.
- {Prepare of ginge garlic and green chilli paste.
- {Prepare of lime juice.
- {Make ready of coriander cumin powder.
- {Take of Salt.
- {Make ready of Oil for frying.
- {Take of For garnishing.
- {Prepare of chilli flakes.
- {Make ready of chopped fresh coriander leaves.
- {Prepare of onion cut into round shape.
Instructions to make Grill Katla Fish:
- Wash fish with haldi powder and salt for 2 to 3 times. Marinate the fish with haldi powder, red chilli powder, coriander, cumin and black pepper powder and salt..
- Ginger, garlic and green chilli paste, and 1 tbsp lime juice. Keep aside.For 1/2 an hrs..
- Mix.....well. Heat grill pan. Apply oil in grill pan. Fry the fish till it is golden brown in color both the sides..
- Garnish with coriander leaves amd sprinkle chilli flakes. Serve With Kasundi.
So that's going to wrap it up for this special food grill katla fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!