Simple Way to Prepare Any-night-of-the-week Halibut Fish Curry

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Halibut Fish Curry.

Halibut Fish Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, halibut fish curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Halibut Fish Curry is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Halibut Fish Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Halibut Fish Curry:

  1. {Take 1 of hallibut or salmon fish head or any fish fillet.
  2. {Get 1 cup of water.
  3. {Take of easy and simple diy curry.
  4. {Take 2 tbsp of oil.
  5. {Prepare 2 of large shallot fine dice.
  6. {Get 2 tbsp of garlic fine dice.
  7. {Take 3 tsp of each of tumeric powder and chili powder.
  8. {Make ready 1 tbsp of light soy sauce or fish sauce and pepper.
  9. {Get 1 tbsp of lemon or lime or kalamansi juice.
  10. {Make ready 1 cup of fine chop each cilantro stem and leaf.
  11. {Prepare 1 can of italian tomato and tomato juice.

Instructions to make Halibut Fish Curry:

  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally.
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato.
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan.

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