Easy Fish Tacos.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fish tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Fish Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Easy Fish Tacos is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy fish tacos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Fish Tacos:
- {Take of Cabbage Slaw:.
- {Prepare of green cabbage, shredded.
- {Make ready of red onion, diced.
- {Get of sour cream.
- {Take of lime, juiced.
- {Take of salt.
- {Get of Tacos:.
- {Take of tilapia or catfish fillets.
- {Make ready of cayenne pepper, ground.
- {Prepare of garlic powder.
- {Make ready of cumin.
- {Make ready of salt.
- {Make ready of pepper.
- {Make ready of corn tortillas.
- {Take of Garnish:.
- {Prepare of cilantro,.
- {Get of lime,.
Instructions to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve..
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix..
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets..
- Using a fork, break apart the fillets into bite-size pieces..
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia..
- Garnish with cilantro and lime juice..
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