Cat Fish Stew.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cat fish stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cat Fish Stew is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cat Fish Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cat fish stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cat Fish Stew:
- {Prepare 2 of big catfish.
- {Take 15 of fresh tomatoes.
- {Prepare 7 of fresh pepper.
- {Make ready 5 of tatashe.
- {Take 1 of big onions.
- {Get 2 of cksp Veg Oil.
- {Prepare 2 of knorr cube.
- {Make ready 2 of gloves of garlic.
- {Prepare 1 of thumb ginger.
- {Get to taste of salt.
Instructions to make Cat Fish Stew:
- Cut Catfish with warm water wash catfish and set aside.
- Wash and blend tomatoes, tatashe, onions, pepper, garlic and ginger but don't over blend the paste.
- Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat..
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish..
- Allow it cook for another 5mins on low heat and turn off heat; serve with white rice.
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