Fish Curry /Gulai Ikan.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fish curry /gulai ikan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Curry /Gulai Ikan is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Curry /Gulai Ikan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish Curry /Gulai Ikan:
- {Take 2 of medium tomato.
- {Make ready 1 cup of mix of spring onion and fresh coriander.
- {Take 2 slice of dried tamarind.
- {Make ready 1 tbsp of salt.
- {Make ready 1 tbsp of light soy sauce.
- {Prepare 3 stick of lightly crush lemongrass head.
- {Take 3 tbsp of oil.
- {Prepare 1 of large fish head or any fish fillet.
- {Prepare 5 of chicken gizzards (optional add on).
- {Prepare 150-200 ml of water.
- {Take 100 ml of coconut milk.
- {Make ready of gulai paste.
- {Take 5 clove of garlic.
- {Make ready 8 of small shallot.
- {Get 2 inches of turmeric.
- {Prepare 1 of candle nut.
- {Prepare 4 of deseeded red chili pepper.
- {Take of additional add on.
Instructions to make Fish Curry /Gulai Ikan:
- Pound gulai paste then set aside..
- Deep fry fish till 3/4 cooked and lightly crispy drain and set aside.
- In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute.
- Add water and tamarind slice then bring it to a boil.
- Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard).
- Add deep fried fish head and tomato with spring onion and coriander.
- Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve.
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- Tonight Dinner Salmon Fish Head Gulai.
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