Recipe of Super Quick Homemade Okro pepper soup with agidi

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Okro pepper soup with agidi.

Okro pepper soup with agidi

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, okro pepper soup with agidi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Okro pepper soup with agidi is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Okro pepper soup with agidi is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have okro pepper soup with agidi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okro pepper soup with agidi:

  1. {Prepare 2 cups of chopped okro.
  2. {Make ready 1 spoon of pepper soup spices.
  3. {Take Half of an onion bulb.
  4. {Make ready 1 of dried catfish (washed).
  5. {Take 1 of washed chopped pomo.
  6. {Take 6 pieces of yellow pepper.
  7. {Make ready 1 handful of crayfish.
  8. {Take 1 of small bunch of uziza leaves.
  9. {Make ready cubes of Seasoning.
  10. {Take of Agidi.

Steps to make Okro pepper soup with agidi:

  1. In a pot, put the washed fish and pomo. Add sliced onion..
  2. Roughly blend some of the onion with the pepper and crayfish and add to the pot containing the fish and pomo.
  3. Add a spoon of pepeprsoup spice. Add 1 seasoning cubes of choice..
  4. Add a little water and set on heat..
  5. Cook till fish and pomo are tender, then add more water (enough for the quantity of soup you want) then add the remaining seasoning cubes and peppersoup spice. If it isn't hot enough, add a spoon of Cameroon pepper..
  6. When it starts to boil, add the chopped okro and uziza. Stir, taste for seasoning. Add a spoon of ground crayfish and set off heat..
  7. Serve with agidi..

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