Catfish peppersoup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is popularly known as point and kill, in Nigeria.
Want to learn how to prepare catfish pepper soup within the comfort of your home?
Catfish peppersoup is a popular Nigerian dish.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, catfish peppersoup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish peppersoup is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Catfish peppersoup is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook catfish peppersoup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Catfish peppersoup:
- {Get of Catfish.
- {Prepare of Scotch bonnet peppers.
- {Prepare of Garlic.
- {Prepare of largeTomato.
- {Get of small onion.
- {Take of Bay.
- {Make ready of Coriander powder.
- {Prepare of Cumin powder.
- {Make ready of Curry powder.
- {Prepare of Cardamon power.
- {Take of Cinnamon powder.
- {Prepare of Fresh or dried mint.
- {Get of Seasoning.
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants. We all love some fresh fish, point and kill CatFish Peppersoup. Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil.
Instructions to make Catfish peppersoup:
- Wash and cut fresh fish to desired size.
- Roughly mash the peppers, onions, tomato and garlic then add to the pot of fish.
- Add pinches of all the spices above or really as much spices as you can lay your hands on.
- Add the mint and bay leaves as well.
- Add the seasonings to taste. Pour water to desired amount and cover to cook.
- Catfish cooks easily. So 10 minutes there about is okay for it. Serve hot with bread, yam, potatoes etc 😋.
Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. CATFISH PEPPERSOUP OVERVIEW Catfish pepper soup is a delicious meal and one of the ultimate Nigerian It is famously called "point and kill" because of how the catfish is bought at local markets. Catfish pepper soup is one of the most popular pepper soup in Nigeria, other types are common but catfish pepper soup a.k.a point and kill is most sorted after pepper soup. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls.
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