Assorted pepper soup. (shaki&catfish).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, assorted pepper soup. (shaki&catfish). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Assorted pepper soup. (shaki&catfish) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Assorted pepper soup. (shaki&catfish) is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook assorted pepper soup. (shaki&catfish) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Assorted pepper soup. (shaki&catfish):
- {Prepare of Cat fish.
- {Take of Intestines.
- {Take of Liver.
- {Take of Towel-like organ.
- {Get of Fresh pepper.
- {Make ready of Onions.
- {Take of Scent.
- {Get of Salt/seasoning.
- {Take of Pepper soup nut.
- {Prepare of Garlic and ginger.
Instructions to make Assorted pepper soup. (shaki&catfish):
- Wash all the types of meat, cut and put in a pot, add salt and seasoning cubes, add fresh blended pepper and onion, garlic and ginger, add water (as required) cover and allow to cook until tender. If you're adding the cat fish, it should be the last thing to go in, so as to avoid scattering..
- When the meat is done, add the catfish and cook for a while together, add the grinded pepper soup nut. Add the washed scent leaves...stir carefully, add some extra seasoning if necessary. Allow to boil finally..
- Your assorted pepper soup is ready! Enjoy!!!.
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