Assorted pepper soup. (shaki&catfish).
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, assorted pepper soup. (shaki&catfish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Assorted pepper soup. (shaki&catfish) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Assorted pepper soup. (shaki&catfish) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have assorted pepper soup. (shaki&catfish) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Assorted pepper soup. (shaki&catfish):
- {Prepare of Cat fish.
- {Prepare of Intestines.
- {Prepare of Liver.
- {Get of Towel-like organ.
- {Prepare of Fresh pepper.
- {Get of Onions.
- {Prepare leaves of Scent.
- {Take of Salt/seasoning.
- {Make ready of Pepper soup nut.
- {Get of Garlic and ginger.
Instructions to make Assorted pepper soup. (shaki&catfish):
- Wash all the types of meat, cut and put in a pot, add salt and seasoning cubes, add fresh blended pepper and onion, garlic and ginger, add water (as required) cover and allow to cook until tender. If you're adding the cat fish, it should be the last thing to go in, so as to avoid scattering..
- When the meat is done, add the catfish and cook for a while together, add the grinded pepper soup nut. Add the washed scent leaves...stir carefully, add some extra seasoning if necessary. Allow to boil finally..
- Your assorted pepper soup is ready! Enjoy!!!.
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