Recipe of Award-winning Pabdar jhal

Pabdar jhal.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pabdar jhal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pabdar jhal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pabdar jhal is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pabdar jhal using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pabdar jhal:

1. {Make ready of Indian Catfish/Pabda fish.
2. {Make ready of small potato.
3. {Make ready of tomato.
4. {Make ready of green chilli.
5. {Prepare of nigella seeds/kalojeera.
6. {Prepare of turmeric powder.
7. {Prepare of red chilli powder.
8. {Make ready of mustard oil/vegetable oil.
9. {Take of chopped cilantro.
10. {Make ready of Salt.
11. {Prepare of Water as required.

Instructions to make Pabdar jhal:

1. Firstly clean fish with water very well, otherwise fish will smell baad. Marinate the fish with 1/2 tbsp turmeric powder and salt. Keep them for atleast 30 minutes..
2. Cut potato into long shape and also chopped the tomato. Slit the green chilies..
3. In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes..
4. In the same kadai add nigella seeds/kalojeera and add the cut potatoes. Fry for 1-2 minutes. In the meanwhile in a bowl make paste of turmeric powder, red chilli powder and salt and add into kadai. Also add the chopped tomato. The flame should be medium..
5. Now cook until the smell of raw spices are gone and also oil separates from spices. Add hot water for required gravy..
6. When it comes to boil properly add the fried fish carefully and let them boil. After 2 minutes turn over the fishes and let them boil again. Boil until potatoes are soft. Finally add chopped cilantro and switch off the flame. Serve it hot with steamed rice..

So that is going to wrap this up for this special food pabdar jhal recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!