Melon (Egusi) Soup.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, melon (egusi) soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melon (Egusi) Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Melon (Egusi) Soup is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have melon (egusi) soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melon (Egusi) Soup:
- {Take of melon (as desired) blended smooothly.
- {Make ready of medium size Onion blended to a smooth paste with water.
- {Get of Meats of your choice.
- {Take of Stock fish.
- {Get of Ponmo.
- {Prepare of Locust bean.
- {Prepare of Dry Catfish.
- {Get of Meat stock.
- {Get of Seasoning.
- {Make ready of Salt.
- {Get of Fresh bonnet peppers blended.
- {Take of Palm oil.
- {Make ready of Crayfish blended with the melon.
- {Prepare of pumpkin leafs sliced.
Instructions to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside..
- Wash the dry Catfish thoroughly with warm water and set aside. I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours.
- Blend the pepper with water separately from the melon. Pour the blended melon, crayfish in a bowl and add the blended onions. Mix to combine and form a thick paste..
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, Allow to boil for like 2 minutes..
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently..
- Add the meat stock and locust bean. If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish...
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat..
So that is going to wrap it up for this exceptional food melon (egusi) soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!