Melon (Egusi) Soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melon (egusi) soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Melon (Egusi) Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Melon (Egusi) Soup is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook melon (egusi) soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melon (Egusi) Soup:
- {Make ready 4 cups of melon (as desired) blended smooothly.
- {Prepare 1 of medium size Onion blended to a smooth paste with water.
- {Prepare of Meats of your choice.
- {Prepare of Stock fish.
- {Make ready of Ponmo.
- {Get of Locust bean.
- {Make ready of Dry Catfish.
- {Get of Meat stock.
- {Make ready cubes of Seasoning.
- {Prepare of Salt.
- {Prepare of Fresh bonnet peppers blended.
- {Make ready of Palm oil.
- {Prepare of Crayfish blended with the melon.
- {Take of pumpkin leafs sliced.
Instructions to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside..
- Wash the dry Catfish thoroughly with warm water and set aside. I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours.
- Blend the pepper with water separately from the melon. Pour the blended melon, crayfish in a bowl and add the blended onions. Mix to combine and form a thick paste..
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, Allow to boil for like 2 minutes..
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently..
- Add the meat stock and locust bean. If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish...
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat..
So that is going to wrap this up with this exceptional food melon (egusi) soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!