Recipe of Speedy Fish Curry (Coconut)

Fish Curry (Coconut).

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, fish curry (coconut). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fish Curry (Coconut) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish Curry (Coconut) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry (coconut) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry (Coconut):

1. {Make ready 1 of . Fish - 1/2 kg.
2. {Make ready 2 of . Shallots - 10.
3. {Prepare 3 of . Garlic - 10 sliced.
4. {Take 4 of . Green chilli - 2 silted.
5. {Make ready 5 of . Tomato - 2.
6. {Take 6 of . Tamarind - lemon size.
7. {Take 7 of . Salt - as needed.
8. {Take 8 of . Curry leaves - 10.
9. {Take 9 of . Gingelly oil - 2 tbsp.
10. {Take of To grind:.
11. {Make ready 1 of . Grated coconut - 1/2 cup.
12. {Get 2 of . Red chilli powder - 2 tbsp.
13. {Get 3 of . Coriander powder - 1 tbsp.
14. {Take 4 of . Turmeric powder - 1/2 tsp.
15. {Take 5 of . Cumin seeds - 1 tsp.
16. {Make ready 6 of . Pepper corns - 1 tsp.
17. {Get 7 of . Fish curry masala - 1 tsp (Optional).

Steps to make Fish Curry (Coconut):

1. 1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves..
2. 4. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes..
3. 7. Now garnish with coriander leaves serve hot with rice..

So that is going to wrap it up for this special food fish curry (coconut) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!