How to Prepare Speedy Oha Soup

Delicious, fresh and tasty.

Oha Soup.

Oha Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oha Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Oha Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oha soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

  1. {Prepare 1/2 kg of palm fruit.
  2. {Take 2 bunch of Oha Leaf.
  3. {Prepare 1/2 bunch of Uziza leaf.
  4. {Get 1/2 kg of goat meat.
  5. {Prepare 1 head of stock fish.
  6. {Take 1/2 kg of offal (shaki, roundabout).
  7. {Get 2 tbsp of crayfish (blended).
  8. {Get 3 of coco yam.
  9. {Take 2 of knorr cube.
  10. {Get 5 of pepper (blended).
  11. {Get of Kpomo dice.
  12. {Take to taste of Salt.
  13. {Get 1 of large dry catfish.
  14. {Prepare 1 of wraps of ogiri.

Instructions to make Oha Soup:

  1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner.
  2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside.
  3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled.
  4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it.
  5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside.
  6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup.
  7. Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside.

So that's going to wrap it up for this special food oha soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!