Smoked catfish in veggie sauce.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked catfish in veggie sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked catfish in veggie sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked catfish in veggie sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked catfish in veggie sauce using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked catfish in veggie sauce:
- {Get of Smoked/dried catfish.
- {Make ready of Fresh pepper, onions, palm oil, salt, knorr, crayfish, ugba.
- {Prepare of o.
Instructions to make Smoked catfish in veggie sauce:
- Shred, wash and cut the vegetables, slice the onions, blend the pepper and crayfish..
- Wash the fish in hot water and set aside.
- Heat up the oil, add the onions, crayfish, pepper, knorr, salt to taste. Add the ugba and vegetables and stir all together, allow to simmer for 3mins and add the fish..
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