Smoked catfish in veggie sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked catfish in veggie sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked catfish in veggie sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Smoked catfish in veggie sauce is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have smoked catfish in veggie sauce using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked catfish in veggie sauce:
- {Get of Smoked/dried catfish.
- {Prepare of Fresh pepper, onions, palm oil, salt, knorr, crayfish, ugba.
- {Make ready of o.
Steps to make Smoked catfish in veggie sauce:
- Shred, wash and cut the vegetables, slice the onions, blend the pepper and crayfish..
- Wash the fish in hot water and set aside.
- Heat up the oil, add the onions, crayfish, pepper, knorr, salt to taste. Add the ugba and vegetables and stir all together, allow to simmer for 3mins and add the fish..
So that's going to wrap it up with this special food smoked catfish in veggie sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!