Amala with catfish peppersoup.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, amala with catfish peppersoup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amala with catfish peppersoup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Amala with catfish peppersoup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amala with catfish peppersoup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amala with catfish peppersoup:
- {Prepare of Catfish.
- {Make ready of Scent.
- {Take of Peppersoup spices.
- {Prepare of Maggi seasoning.
- {Get of Salt.
- {Make ready of Uziza seeds(blended).
- {Prepare of Fresh red pepper.
- {Prepare of Amala(yam powder).
- {Get of Onion.
Steps to make Amala with catfish peppersoup:
- Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes..
- Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper..
- After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it..
So that is going to wrap it up with this special food amala with catfish peppersoup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!