Amala with catfish peppersoup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, amala with catfish peppersoup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amala with catfish peppersoup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Amala with catfish peppersoup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have amala with catfish peppersoup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amala with catfish peppersoup:
- {Prepare of Catfish.
- {Make ready leaves of Scent.
- {Take of Peppersoup spices.
- {Make ready of Maggi seasoning.
- {Take of Salt.
- {Prepare of Uziza seeds(blended).
- {Take of Fresh red pepper.
- {Get of Amala(yam powder).
- {Get of Onion.
Steps to make Amala with catfish peppersoup:
- Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes..
- Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper..
- After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it..
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