Recipe of Award-winning Ogbono and Okra soup with catfish

Delicious, fresh and tasty.

Ogbono and Okra soup with catfish.

Ogbono and Okra soup with catfish

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ogbono and okra soup with catfish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ogbono and Okra soup with catfish is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ogbono and Okra soup with catfish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ogbono and okra soup with catfish using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono and Okra soup with catfish:

  1. {Get 1 of milk cup Ogbono grinded.
  2. {Take of okra diced.
  3. {Take 1 of cooking spoon Palm oil.
  4. {Make ready of Crayfish.
  5. {Make ready of Salt.
  6. {Get of maggi.
  7. {Make ready of cat fish.
  8. {Prepare of onions.
  9. {Make ready 10 of fresh pepper.

Steps to make Ogbono and Okra soup with catfish:

  1. After washing the fish with hot water, salt it and put it in a pot.
  2. Add salt and seasoning and some onion slices.
  3. Cover the pot so the fish can cook.
  4. When the fish is almost soft, remove it from the fish stock and set it aside.
  5. Then add the palm oil and crayfish with pepper to the fish stock in the potted more water for it to boil.
  6. Then after boiling, add ogbono and stir well then let it cook for 10 minutes.
  7. Add the okra and stir and add the okra.
  8. Let it cook for 3 minutes then add the fish back and don't stir.
  9. Taste for seasoning and let it cook for 3 minutes.

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