Steps to Make Ultimate Sri Lankan fish curry

Delicious, fresh and tasty.

Sri Lankan fish curry.

Sri Lankan fish curry

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sri lankan fish curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sri Lankan fish curry is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sri Lankan fish curry is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sri lankan fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan fish curry:

  1. {Get 1 Clove of garlic.
  2. {Get 1 of Lime.
  3. {Make ready 10 g of Coriander.
  4. {Prepare 150 g of Jasmine rice.
  5. {Make ready 1 of Vegetable oxo cube.
  6. {Prepare 30 g of Tomato puree.
  7. {Make ready 200 ml of Coconut milk.
  8. {Get 230 g of Chickpeas.
  9. {Make ready 100 ml of Water.
  10. {Make ready 200 kg of Coley fillet.
  11. {Take 1 1/2 Teaspoons of curry powder.

Instructions to make Sri Lankan fish curry:

  1. Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks..
  2. Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice..
  3. Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk..
  4. Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season..
  5. Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish..

So that's going to wrap this up with this special food sri lankan fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!