Noku’s Yoghurt Fish Curry.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, noku’s yoghurt fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Noku’s Yoghurt Fish Curry is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- {Make ready 1 of onion chopped.
- {Make ready 3 of green chilies chopped.
- {Make ready 2 of tblsp medium curry.
- {Get 1/4 tsp of tumeric.
- {Get 400 g of hake fillets.
- {Make ready 2 cups of plain yoghurt.
- {Prepare 4 of tblsp coriander/ cilantro.
- {Prepare 1/8 tsp of salt.
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..
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