Native soup.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, native soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Native soup is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Native soup is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have native soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Native soup:
- {Take of Catfish.
- {Get of Snail.
- {Get of Periwinkle.
- {Take of Achi (thickner).
- {Make ready of Fresh pepper (the yellow one is preferable).
- {Prepare of Salt.
- {Take of Maggi.
- {Prepare of Carfish.
- {Prepare of Uziza.
- {Make ready of Palmoil.
Instructions to make Native soup:
- Wash fish, periwinkle and snail very well, season and boil for 10min, add palmoil when it's start to boil again add 1/2 teaspoon of Achi to thicken a bit..
- Add crafish, pepper Maggi and salt then lastly add uziza leaf..
So that's going to wrap it up with this exceptional food native soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!