Native soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, native soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Native soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Native soup is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have native soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Native soup:
- {Make ready of Catfish.
- {Get of Snail.
- {Make ready of Periwinkle.
- {Take of Achi (thickner).
- {Get of Fresh pepper (the yellow one is preferable).
- {Prepare of Salt.
- {Prepare of Maggi.
- {Take of Carfish.
- {Take leaf of Uziza.
- {Make ready of Palmoil.
Instructions to make Native soup:
- Wash fish, periwinkle and snail very well, season and boil for 10min, add palmoil when it's start to boil again add 1/2 teaspoon of Achi to thicken a bit..
- Add crafish, pepper Maggi and salt then lastly add uziza leaf..
So that is going to wrap it up for this exceptional food native soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!