Baked Catfish with Asparagus & Tomatoes.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- {Make ready 4 pc of Catfish fillets.
- {Make ready of Kosher salt.
- {Prepare of Ground black pepper.
- {Get 1 lb of asparagus.
- {Get 15 of cherry tomatoes.
- {Prepare 1 of lemon (quartered).
- {Make ready of Canola oil.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
So that's going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!