Catfish peppersoup.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, catfish peppersoup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Catfish peppersoup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Catfish peppersoup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook catfish peppersoup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Catfish peppersoup:
- {Prepare 1 of whole catfish.
- {Prepare 2 of medium sized plantains (sliced).
- {Get 2 tbsp of freshly grated ginger.
- {Make ready 1/2 tsp of group ginger.
- {Take 1 tsp of chilli powder.
- {Prepare 1/8 tsp of fennel seeds.
- {Make ready 1 of bay leaf.
- {Get 1/2 tsp of black pepper.
- {Make ready 1 1/2 tsp of ground crayfish.
- {Take 2 1/4 tsp of peppersoup spice.
- {Make ready 3 of medium cloves of garlic (grated).
- {Prepare of Blended pepper and onions (a lot, to taste).
- {Make ready 1/2 tsp of dry basil (or scent leaves).
- {Get 1 pinch of ground star anise.
- {Make ready 1/2 tsp of ground calabash nutmeg (ehuru).
- {Get 4 of seasoning cubes (or more, to taste).
- {Take to taste of Salt.
- {Prepare 900 ml of water.
Instructions to make Catfish peppersoup:
- Wash the catfish thoroughly, making sure its not slimy, then place into a pot.
- Add the sliced plantains and the rest of the ingredients, including the water..
- Cover and allow to cook for 25-30mins then serve hot..
- Check out my food blog on instagram @head.over.flavours for more recipes, thank you..
So that's going to wrap this up with this exceptional food catfish peppersoup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!