Pecan sauce Catfish.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pecan sauce catfish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pecan sauce Catfish is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pecan sauce Catfish is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan sauce catfish using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan sauce Catfish:
- {Make ready of catfish.
- {Prepare of red chilli pepper.
- {Take of onion.
- {Make ready of garlic.
- {Take of candlenut.
- {Prepare of Basil.
- {Get of Fish spices.
- {Get of Salt.
- {Take of turmeric.
- {Get of coriander.
Instructions to make Pecan sauce Catfish:
- Mixed the fish spices with little bit of water.
- Used fish spices to season catfish.
- Fried half cooked fish.
- Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change.
- Add a glass of water, then add a pinch of salt.
- When its boiling, put the catfish in.
- Add basil in the last.
So that is going to wrap it up for this special food pecan sauce catfish recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!