Pecan sauce Catfish.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pecan sauce catfish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan sauce Catfish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pecan sauce Catfish is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pecan sauce catfish using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan sauce Catfish:
- {Make ready 1 kg of catfish.
- {Prepare 2 of red chilli pepper.
- {Take 5 of onion.
- {Make ready 2 of garlic.
- {Prepare 7 of candlenut.
- {Prepare of Basil.
- {Take of Fish spices.
- {Make ready 1 tsp of Salt.
- {Prepare 1/4 tsp of turmeric.
- {Prepare 1/2 tsp of coriander.
Instructions to make Pecan sauce Catfish:
- Mixed the fish spices with little bit of water.
- Used fish spices to season catfish.
- Fried half cooked fish.
- Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change.
- Add a glass of water, then add a pinch of salt.
- When its boiling, put the catfish in.
- Add basil in the last.
So that's going to wrap it up for this exceptional food pecan sauce catfish recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!