Saltfish fritters.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, saltfish fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Saltfish fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Saltfish fritters is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have saltfish fritters using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltfish fritters:
- {Take of Saltfish.
- {Get of White onion.
- {Get of Spring onion.
- {Prepare of Sweet peppers red yellow &green.
- {Prepare of Scotch bonnet.
- {Prepare of Tomatos.
- {Take of Flour.
- {Get of Bicarb.
- {Make ready of Water.
Instructions to make Saltfish fritters:
- Bring salt fish to the boil up to 2-3 times depending how much salt u want to taste the more u boil the less salty the salt fish.
- Chop all of your ingrediants up very small.
- Once you have boield your saltfish place it in a large mixing bowl and break it up with your fingers add your chopped veg and 4 cups of flour then add a t spoon of bicarb and 2 cups of water mix with a wisk until its a sloppy texture add black pepper and paprika to taste.
- Heat oil in a frying pan then add a table spoon of the mix to the oil and wait once that side is browned turn them over untill golden brown on each side drain them on kitchen roll and serve as a side dish with mostly any dish or alone with a sweet chilli dip😉.
So that is going to wrap it up for this exceptional food saltfish fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!