Fresh Catfish Stew.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fresh catfish stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Catfish Stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Catfish Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh catfish stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Catfish Stew:
- {Take of whole catfish.
- {Make ready of tomatoes.
- {Get of small onion.
- {Take of garlic.
- {Make ready of habanero pepper or 1 tsp cayenne pepper.
- {Make ready of thyme.
- {Make ready of curry powder.
- {Get of tsps tomato paste.
- {Take of chicken bullion.
- {Prepare of Salt.
- {Prepare of &1/2 cooking oil.
Steps to make Fresh Catfish Stew:
- Cut open the belly and remove the gut and gills. Throughly clean the fish by soaking it in warm salt and alum water. If you cant get alum you can use lemon or lime. This fish must be cleaned to remove the slime that it secrets to protect itself. You know it’s clean once the slime is gone. Use hot water mixed with a little cold water so you don’t cook the fish while cleaning. Cut into desired pieces..
- Blend the onion, tomatoes, garlic and habanero and place in a saucepan. Add the tomato paste, thyme, curry powder and seasoning..
- Bring to boil for about 10 to 15 minutes..
- Add the fish, the cooking oil and a tablespoon of water. Reduce heat, cover and cook for about 8 to 10 minutes in very low heat..
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