Rice-tuna nuggets.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice-tuna nuggets. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rice-tuna nuggets is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice-tuna nuggets is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice-tuna nuggets using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rice-tuna nuggets:
- {Prepare 150 g of rice.
- {Make ready 2 of x80 g can tuna in a sunflower oil.
- {Take 100 g of cheese (shreded).
- {Prepare 1 of egg.
- {Prepare 1/2 tea spoon of salt.
- {Take 1/2 tea spoon of marjoram.
- {Get 1/4 tea spoon of paprika.
Instructions to make Rice-tuna nuggets:
- Cook the rice and let it cool (or you can use leftover rice from the day before). Then mix it with tuna without oil from the can, spices, egg and shredded cheese. Then make little nuggets with your hands and place them on a baking sheet lined with baking paper. Bake at 185°C for 25 minutes..
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