How to Prepare Favorite Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Oven-baked Fish Curry Pilaf is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Get 300 g of White Fish Fillets.
  2. {Get of Salt & Pepper.
  3. {Get of Curry Powder *Today I used Asian Curry Powder.
  4. {Get 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Prepare 1 of Onion *finely chopped.
  6. {Make ready 1 clove of Garlic *finely chopped.
  7. {Prepare 1 of small piece Ginger *finely chopped or grated.
  8. {Make ready 1 tablespoon of Curry Powder.
  9. {Take 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Get 500 ml of Chicken Stock / Vegetable Stock.
  11. {Take 1/4 teaspoon of Salt *OR as required.
  12. {Prepare 1/2 cup of Peas *thawed.

Instructions to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

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