Salmon Satay Stir-Fry.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon satay stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Satay Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Salmon Satay Stir-Fry is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Satay Stir-Fry:
- {Get of salmon fillets.
- {Make ready of soy or tamari sauce.
- {Get of peanut butter.
- {Get of white wine vinegar.
- {Make ready of sesame oil.
- {Prepare of garlic powder.
- {Take of black pepper.
- {Take of cayenne pepper.
- {Get of stir fry veg.
- {Prepare of sesame oil for frying.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
So that is going to wrap this up with this exceptional food salmon satay stir-fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!