Salmon Satay Stir-Fry.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Satay Stir-Fry is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Salmon Satay Stir-Fry is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Satay Stir-Fry:
- {Prepare 2 of salmon fillets.
- {Get 2 tbsp of soy or tamari sauce.
- {Get 1 tbsp of peanut butter.
- {Make ready 1 tsp of white wine vinegar.
- {Make ready 1 tsp of sesame oil.
- {Get 1/4 tsp of garlic powder.
- {Take 1/8 tsp of black pepper.
- {Prepare 1/8 tsp of cayenne pepper.
- {Take Pack of stir fry veg.
- {Prepare 1 tsp of sesame oil for frying.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
So that is going to wrap it up for this exceptional food salmon satay stir-fry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!