Spanish Mackerel ‘Saikyo Yaki’.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spanish mackerel ‘saikyo yaki’. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Spanish Mackerel ‘Saikyo Yaki’ is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- {Make ready of fillets or cutlets Spanish Mackerel.
- {Make ready of Salt.
- {Get of <Marinade Ingredients>.
- {Prepare of White Miso (light coloured miso).
- {Get of Mirin.
- {Take of Sugar.
- {Get of Sake.
- {Get of Ginger *grated.
Steps to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge..
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan..
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