Spanish Mackerel ‘Saikyo Yaki’.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spanish mackerel ‘saikyo yaki’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Spanish Mackerel ‘Saikyo Yaki’ is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- {Get 4 of fillets or cutlets Spanish Mackerel.
- {Get of Salt.
- {Get of <Marinade Ingredients>.
- {Take 4 tablespoons of White Miso (light coloured miso).
- {Make ready 2 tablespoons of Mirin.
- {Take 1 tablespoon of Sugar.
- {Make ready 2 tablespoons of Sake.
- {Take 1 teaspoon of Ginger *grated.
Steps to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge..
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan..
So that is going to wrap this up with this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!