Salmon & Prawns marinated in Gin Esque.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, salmon & prawns marinated in gin esque. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon & Prawns marinated in Gin Esque is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Salmon & Prawns marinated in Gin Esque is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salmon & prawns marinated in gin esque using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Prawns marinated in Gin Esque:
- {Make ready of Salmon fillet.
- {Get of King prawns.
- {Make ready of Lime.
- {Get of Chilli.
- {Prepare of Coriander.
- {Take of Dill.
Steps to make Salmon & Prawns marinated in Gin Esque:
- Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight..
- Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill..
- Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well...in the meantime flash fry the prawns with the marinade until cooked..
- Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉.
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