Simple Way to Make Ultimate Easy and Simple Salmon Mentai (without blowtorch)

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Easy and Simple Salmon Mentai (without blowtorch).

Easy and Simple Salmon Mentai (without blowtorch)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, easy and simple salmon mentai (without blowtorch). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy and Simple Salmon Mentai (without blowtorch) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):

  1. {Prepare of Salmon.
  2. {Take 1 of salmon fillet.
  3. {Get 1 pinch of salt and pepper.
  4. {Get 1 tbsp of butter.
  5. {Prepare of Sauce.
  6. {Make ready 3 tbsp of mayonaise.
  7. {Take 1 tbsp of tomato sauce.
  8. {Make ready 1 pinch of salt and sugar.
  9. {Make ready of Rice.
  10. {Make ready 1 of serving of cooked rice / vegetable fried rice / furikake rice.
  11. {Make ready of Optional.
  12. {Prepare of Seaweed or furikake for topping.

Instructions to make Easy and Simple Salmon Mentai (without blowtorch):

  1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper..
  2. Add butter to you heated pan and add your salmon.
  3. Makes sure they cooked evenly. And let them rest..
  4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass..
  5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake).
  6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while.
  7. Enjoy.

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