Baked Salmon with Lemon & Parsley Sourdough Crust.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- {Get of Fillets of Salmon.
- {Get of Rye Sourdough.
- {Take of Fresh Parsley.
- {Get of Large Lemon.
- {Get of S&P.
- {Get of Extra Virgin Olive Oil.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
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