Baked Salmon with Lemon & Parsley Sourdough Crust.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- {Get 2 of Fillets of Salmon.
- {Prepare 2 slices of Rye Sourdough.
- {Make ready 1 Bunch of Fresh Parsley.
- {Make ready 1 of Large Lemon.
- {Get of S&P.
- {Prepare of Extra Virgin Olive Oil.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
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