Simple Way to Prepare Super Quick Homemade Cod goujons - baked not fried

Delicious, fresh and tasty.

Cod goujons - baked not fried.

Cod goujons - baked not fried

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cod goujons - baked not fried. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cod goujons - baked not fried is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cod goujons - baked not fried is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cod goujons - baked not fried using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod goujons - baked not fried:

  1. {Make ready of chunky cod fillets.
  2. {Take of Panko breadcrumbs.
  3. {Prepare of Plain flour.
  4. {Get of Half fat mayonnaise.
  5. {Take of milk.
  6. {Prepare of Seasoning.

Steps to make Cod goujons - baked not fried:

  1. Preheat oven to 180degrees centigrade.
  2. Chop the cod into large chunks.
  3. Prepare your coating by adding the mayonnaise to a bowl with the milk and mix. You want a thick milky creamy consistency.
  4. Cover a small plate with a layer of plain flour and season. Do the same with the breadcrumbs on another plate..
  5. Coat each cod piece in flour, then in the mayonnaise mix, then in breadcrumbs and place on a baking tray..
  6. Bake the goujons for 10-12 minutes until crispy. They’ll be quite pale but still taste great. You could add a little oil to the breadcrumbs before coating... this might give them a little extra colour..

So that's going to wrap it up for this special food cod goujons - baked not fried recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!