Cod goujons - baked not fried.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, cod goujons - baked not fried. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cod goujons - baked not fried is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cod goujons - baked not fried is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cod goujons - baked not fried using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod goujons - baked not fried:
- {Get 2 of chunky cod fillets.
- {Prepare of Panko breadcrumbs.
- {Prepare of Plain flour.
- {Get 3 tbsp of Half fat mayonnaise.
- {Get 2-3 tbsp of milk.
- {Get of Seasoning.
Steps to make Cod goujons - baked not fried:
- Preheat oven to 180degrees centigrade.
- Chop the cod into large chunks.
- Prepare your coating by adding the mayonnaise to a bowl with the milk and mix. You want a thick milky creamy consistency.
- Cover a small plate with a layer of plain flour and season. Do the same with the breadcrumbs on another plate..
- Coat each cod piece in flour, then in the mayonnaise mix, then in breadcrumbs and place on a baking tray..
- Bake the goujons for 10-12 minutes until crispy. They’ll be quite pale but still taste great. You could add a little oil to the breadcrumbs before coating... this might give them a little extra colour..
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